Food Screening EMR

The aim of Food Screening EMR is to strengthen the competitiveness of the euregional agrifood industry by supporting local SMEs in their transition from a traditional to a future-proof business model, focused on local, sustainable production of healthy crops.

The universities of Maastricht, Aachen, Hasselt and Li├Ęge will collaborate with Yookr BV, ZUMOlab GmbH, IMEC, BASF and Brightlands to catalyze the implementation of state-of-the-art practices in smart sensing, farming technology and building food and health claims into the workflow of local agrifood SMEs.